Lactobacillus MRS Broth (MRS Broth) (DM141) is recommended for cultivation of Lactobacilli
Ingredients | Gms / Liter |
Part A | — |
Proteose peptone | 10.00 |
Beef extract | 10.00 |
Yeast extract | 5.00 |
Dextrose | 20.00 |
Ammonium citrate | 2.00 |
Sodium acetate | 5.00 |
Magnesium sulphate | 0.10 |
Manganese sulphate | 0.05 |
Dipotassium phosphate | 2.00 |
Part B | — |
Plysorbate 80 | 1.0ml |
Final pH: 6.5 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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