Anaerobic Agar (Brewer) (DM012) is recommended for study of colonial morphology, isolation and sensitivity testing of anaerobic and microaerophilic organisms.
Ingredients | Gms / Liter |
Proteose peptone | 10.00 |
Casein enzymic hydrolysate | 5.00 |
Yeast extract | 5.00 |
Dextrose | 10.00 |
Sodium chloride | 5.00 |
Sodium thioglycollate | 2.00 |
Sodium formaldehyde sulphoxylate | 1.00 |
Resazurin | 0.002 |
Agar | 15.00 |
Final pH: 7.2 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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