Phenol Red Broth Base (DM201) is recommended for determination of fermentation reactions of microorganisms, when carbohydrates are added.
Ingredients | Gms / Liter |
Proteose peptone | 10.00 |
Beef extract | 1.00 |
Sodium chloride | 5.00 |
Phenol red | 0.018 |
Final pH: 7.4 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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