Gelatin Agar (DM651) is recommended for cultivation and identification of Vibrio species.
Ingredients | Gms / Liter |
Gelatin | 30.00 |
Casein enzymic hydrolysate | 10.00 |
Sodium chloride | 10.00 |
Agar | 15.00 |
Final pH: 7.2 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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