Malt Extract Agar Base (w/ Mycological Peptone) (DM348) is recommended for detection, isolation and enumeration of yeast and mould
Ingredients | Gms / Liter |
Malt extract | 30.00 |
Mycological peptone | 5.00 |
Agar | 15.00 |
Final pH: 5.4 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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