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Yeast Mould Chloramphenicol Agar,Modified
Yeast Mould Chloramphenicol Agar, Modified (DM1453) is recommended for enumeration of yeast and mould from foods, using MF technique.
SKU: DM1453
Category: Dehydrated Culture Media
| Ingredients | Gms / Liter |
| Papaic digest of soyabean meal | 20.00 |
| Casein enzymic hydrolysate | 20.00 |
| Dextrose | 5.00 |
| Sodium chloride | 5.00 |
| Dipotassium hydrogen phosphate | 2.40 |
| Trypan Blue | 0.03 |
| Chloramphenicol | 0.10 |
| Agar | 15.00 |
| Final pH: 7.0 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |