Yeast Mould Chloramphenicol Agar, Modified (DM1453) is recommended for enumeration of yeast and mould from foods, using MF technique.
Ingredients | Gms / Liter |
Papaic digest of soyabean meal | 20.00 |
Casein enzymic hydrolysate | 20.00 |
Dextrose | 5.00 |
Sodium chloride | 5.00 |
Dipotassium hydrogen phosphate | 2.40 |
Trypan Blue | 0.03 |
Chloramphenicol | 0.10 |
Agar | 15.00 |
Final pH: 7.0 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
WhatsApp Us