Xylose Lysine Agar Base (DM296) is recommended for isolation and identification of pathogenic enteric bacilli.
Ingredients | Gms / Liter |
Yeast extract | 3.00 |
L-Lysine | 5.00 |
Lactose | 7.50 |
Sucrose | 7.50 |
Xylose | 3.50 |
Sodium chloride | 5.00 |
Phenol red | 0.08 |
Agar | 13.50 |
Final pH: 7.4 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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