Vibrio Agar (DM707) is recommended for selective cultivation of Vibrio species.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 4.00 |
Yeast extract | 5.00 |
Proteose peptone | 3.00 |
Sucrose | 20.00 |
Sodium thiosulphate | 6.50 |
Sodium citrate | 10.00 |
Sodium deoxycholate | 1.00 |
Sodium chloride | 10.00 |
Oxgall | 5.00 |
Sodium lauryl sulphate | 0.20 |
China blue | 0.20 |
Cresol red | 0.02 |
Agar | 15.00 |
Final pH: 8.5 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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