Universal Pre-enrichment Broth (DM1019) is recommended for recovery of sublethally injured Salmonella and Listeria from food products.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 5.00 |
Proteose peptone | 5.00 |
Monopotassium phosphate | 15.00 |
Disodium phosphate | 7.00 |
Sodium chloride | 5.00 |
Dextrose | 0.50 |
Magnesium sulphate | 0.25 |
Ferric ammonium citrate | 0.10 |
Sodium pyruvate | 0.20 |
Final pH: 6.3 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
WhatsApp Us