Semisolid Rappaport Vassiliadis Medium Base, Modified (DM505) is recommended for detection of motile Salmonella species from food and environmental specimens.
Ingredients | Gms / Liter |
Tryptose | 4.59 |
Casein enzymic hydrolysate | 4.59 |
Sodium chloride | 7.34 |
Potassium dihydrogen phosphate | 1.47 |
Magnesium chloride, anhydrous | 10.93 |
Malachite green oxalate | 0.037 |
Agar | 2.70 |
Final pH: 5.2 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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