Sabouraud Glucose Agar with Chloramphenicol (DM609B) is recommended for selective cultivation of yeast and moulds in compliance with BP.
| Ingredients | Gms / Liter |
| Casein enzymic hydrolysate | 5.00 |
| Peptic digest of animal tissue | 5.00 |
| Glucose monohydrate | 40.00 |
| Chloramphenicol | 0.05 |
| Agar | 15.00 |
| Final pH: 5.6 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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