Potato Dextrose Agar (RP015H) is recommended for the isolation and enumeration of yeasts and moulds from dairy and other food products.
Ingredients | Gms / Litre |
Potato infusion from | 200.00 |
Dextrose | 20.00 |
Agar | 15.00 |
Final pH: 5.6 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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