Plate Count Agar Plate (pack of 10) (RP014) is a medium recommended for the total bacterial count in food, water and other specimens.
Ingredients | Gms / Litre |
Casein enzymic hydrolysate | 5.00 |
Yeast Extract | 2.50 |
Dextrose | 1.00 |
Agar | 9.00 |
Final pH: 7.0 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
WhatsApp Us