Mueller Hinton Broth No. 2 control cations for testing susceptibility of common and rapidly growing aerobic and facultatively anaerobic bacteria isolated from clinical specimens.
Ingredients | Gms / Liter |
Beef extract | 3.00 |
Casein acid hydrolysate | 17.50 |
Starch | 1.50 |
Final pH: 7.3 ± 0.1 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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