Giolitti-Cantoni Broth Base (DM701) is recommended for selective enrichment of Staphylococcus aureus from suspected food stuffs.
Ingredients | Gms / Liter |
Part A | |
Casein enzymic hydrolysate | 10 |
Meat extract | 5 |
Yeast extract | 5 |
Mannitol | 20 |
Sodium chloride | 5 |
Lithium chloride | 5 |
Glycine | 1.2 |
Sodium pyruvate | 3 |
Part B | |
Tween 80 | 1 |
Final pH: 6.9 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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