APRY Agar Base (DM736) is recommended for detection and isolation of acid resistant yeasts-Zygosaccharomyces bacilli and Zygosaccharomyces rouxii in salads, sauces and dressings.
Ingredients | Gms / Liter |
Peptic digest of animal tissue | 5.00 |
Casein enzymic hydrolysate | 10.00 |
Yeast extract | 2.50 |
Glucose | 20.00 |
Fructose | 30.00 |
Sodium chloride | 25.00 |
Agar | 15.00 |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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