Aeromonas starch DNA agar base is used for selective isolation of Aeromonas species in food, water and environmental samples.
Ingredients | Gms / Liter |
Peptone | 15.0 |
Soya Peptone | 5.0 |
Sodium Chloride | 5.0 |
Deoxyribonucleic Acid (DNA) | 2.0 |
Corn starch | 10.0 |
Agar | 15.0 |
Final pH: 7.5 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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