Aeromonas starch DNA agar base is used for selective isolation of Aeromonas species in food, water and environmental samples.
| Ingredients | Gms / Liter |
| Peptone | 15.0 |
| Soya Peptone | 5.0 |
| Sodium Chloride | 5.0 |
| Deoxyribonucleic Acid (DNA) | 2.0 |
| Corn starch | 10.0 |
| Agar | 15.0 |
| Final pH: 7.5 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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