Antimicrobial Inhibitor Test Agar pH 7.2 (DM1328) is recommended for antimicrobial residual analysis in meat and organ samples, using Bacillus subtilis (ATCC 6633) as test organisms.
Ingredients | Gms / Liter |
Peptone | 7.00 |
Trisodium phosphate, 12H2O | 0.80 |
Sodium chloride | 5.00 |
Agar | 13.00 |
Final pH: 7.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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