Casein Hydrolysate Agar w/ 1.5% Agar (DM1313) is recommended for a general purpose culture medium.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 5.00 |
Beef infusion from | 150.00 |
Peptic digest of animal tissue | 5.00 |
Yeast autolysate | 1.50 |
Sodium phosphate | 2.50 |
Sodium chloride | 5.00 |
Agar | 15.00 |
Final pH: 7.8 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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