Recommended for selective detection and enumeration of Campylobacter species from food chain. The composition and performance criteria of this medium are as per the specifications laid down in ISO 10272-2:2017..
Ingredients | Gms / Liter |
Yeast extract | 10.00 |
Peptone | 10 .00 |
Tryptone | 3.00 |
Sodium chloride | 5.00 |
Sodium deoxycholate | 1.00 |
Iron (II) sulfate, hydrate | 0.25 |
Sodium pyruvate | 0.25 |
Activated charcoal | 4.00 |
Agar | 12.00 |
Final pH ( at 25°C) 6.8 ± 0.2 | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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