V8 Juice Agar (DM1336) is recommended for cultivation of yeast and mould.
Ingredients | Gms / Liter |
V-8 juice (100 ml) | 8.30 |
L-Asparagine | 10.00 |
Calcium carbonate | 2.00 |
Glucose | 2.00 |
Yeast extract | 2.00 |
Agar | 20.00 |
Final pH: 5.7 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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