Neutralising Fluid (DM1806B) is recommended for neutralising the activity of antimicrobial agents in compliance with BP
Ingredients | Gms / Liter |
Peptone (meat and casein) | 1.00 |
Lecithin (egg) | 3.00 |
Histidine hydrochloride | 1.00 |
Sodium chloride | 4.30 |
Potassium dihydrogen phosphate | 3.60 |
Disodium hydrogen phosphate dihydrate | 7.20 |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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