Milk Agar (DM167) is used for the enumeration of bacteria in milk and milk products, rinse waters, ice-creams etc.
| Ingredients | Gms / Liter |
| Peptic digest of animal tissue | 5.00 |
| Yeast extract | 3.00 |
| Milk solids | 1.00 |
| Agar | 15.00 |
| Final pH: 7.2 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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