Microbial Content Test Agar (DM963) is recommended for determining efficiency of sanitization of containers, equipment surfaces, water miscible cosmetics etc.
Ingredients | Gms / Liter |
Part A: | |
Casein enzymic hydrolysate | 15 |
Papaic digest of soyabean meal | 5 |
Sodium chloride | 5 |
Lecithin | 0.7 |
Agar | 15 |
Part B: | |
Polysorbate 80 (Tween 80) | 5 |
Final pH: 7.3 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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