Malt Extract Broth Base (DM159) is recommended for detection and enumeration of yeast, mould and aciduric microorganisms.
| Ingredients | Gms / Liter |
| Malt extract | 17.00 |
| Mycological peptone | 3.00 |
| Final pH: 5.4 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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