Malt Extract Broth Base (DM159) is recommended for detection and enumeration of yeast, mould and aciduric microorganisms.
Ingredients | Gms / Liter |
Malt extract | 17.00 |
Mycological peptone | 3.00 |
Final pH: 5.4 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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