M-Enterococcus Agar Base (DM333) is recommended for isolation and enumeration of Enterococci in water, sewage, food and other materials by MF technique as well as direct plating of specimens.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 15.00 |
Papaic digest of soyabean meal | 5.00 |
Yeast extract | 5.00 |
Dextrose | 2.00 |
Dipotassium phosphate | 4.00 |
Sodium azide | 0.40 |
2,3,5-Triphenyl tetrazolium chloride | 0.10 |
Agar | 10.00 |
Final pH : 7.2 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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