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M-BCG Yeast and Mould Agar
M-BCG Yeast and Mould Agar (DM1087) is used for the detection of fungi in routine analysis of beverages using membrane filter technique.
Category: Dehydrated Culture Media
| Ingredients | Gms / Liter |
| Yeast extract | 9.00 |
| Dextrose | 50.00 |
| Biopeptone | 10.00 |
| Magnesium Sulphate | 2.10 |
| Potassium Phosphate | 2.00 |
| Diastase | 0.05 |
| Thiamine Hydrochloride | 0.05 |
| Bromocresol Green | 0.026 |
| Agar | 15.00 |
| Final pH: 4.6 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |