Lactose Gelatin Medium is used for detection of Clostridium species from food samples
Ingredients | Gms / Liter |
Tryptose | 15.000 |
Yeast extract | 10.000 |
Lactose | 10.000 |
Disodium phosphate | 5.000 |
Gelatin | 120.000 |
Phenol red | 0.050 |
Final pH | 7.5±0.1 |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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