Iron Sulphite Agar (DM122) is recommended for detection of thermophilic anaerobic organisms causing sulphide spoilage in foods
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 10.00 |
Sodium sulphite | 0.50 |
Iron (III) citrate | 0.50 |
Agar | 15.00 |
Final pH: 7.1 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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