Glucose Broth (DM321) is recommended for study of dextrose fermentation where pH indicator is not desired.
| Ingredients | Gms / Liter |
| Casein enzymic hydrolysate | 10.00 |
| Glucose | 5.00 |
| Sodium chloride | 5.00 |
| Final pH: 7.3 + 0.2 at 25 oC | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
WhatsApp Us