Ethyl Violet Azide Dextrose Agar is recommended for the isolation and confirmation of Streptococci from water, food, and other contaminated sample.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 20.000 |
Dextrose | 5.000 |
Dipotassium phosphate | 2.700 |
Monopotassium phosphate | 2.700 |
Sodium chloride | 5.000 |
Sodium azide | 0.400 |
Ethyl violet | 0.00083 |
Agar | 15.000 |
Final pH: 7.0±0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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