Buffered Yeast Agar (DM050) is recommended for cultivation of yeasts and moulds and for the control of bottle washing operations in the soft drink and related industries.
pH | 1% w/v solution of Citric acid monohydrate (ml) | 1% w/v solution of Lactic acid (ml) |
4.75 | 1.26 | 0.125 |
4.5 | 2.24 | 0.2 |
4.25 | 3.92 | 0.3 |
4.0 | 6.16 | 0.45 |
3.75 | 9.52 | 0.7 |
3.5 | 14.56 | 1.17 |
WhatsApp Us