BLE Broth Base (Buffered Listeria Enrichment Broth Base) (DM1452) is recommended for selective isolation and detection of Salmonella species in foods especially eggs and egg products.
| Ingredients | Gms / Liter |
| Casein enzymic hydrolysate | 17.00 |
| Papaic digest of soyabean meal | 3.00 |
| Sodium chloride | 5.00 |
| Dipotassium hydrogen phosphate | 2.50 |
| Dextrose | 2.50 |
| Yeast extract | 6.00 |
| Monopotassium phosphate, anhydrous | 1.35 |
| Disodium phosphate, anhydrous | 9.60 |
| Sodium pyruvate | 1.00 |
| Final pH: 7.3 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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