Bennet’s Broth (DM1323) is recommended for cultivation and maintenance of species of Nocardia, Streptomyces and Micromonospora species.
Ingredients | Gms / Liter |
Yeast extract | 1.00 |
Beef extract | 1.00 |
Casein enzymic hydrolysate | 2.00 |
Dextrose | 10.00 |
Final pH : 7.3 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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