Ayers and Johnson Agar (Stock Culture Agar) is recommended for the maintenance of cultures of Streptococci and other pathogenic and non pathogenic microorganisms.
Ingredients | Gms / Liter |
Beef heart, infusion from | 500.000 |
Proteose peptone | 10.000 |
Gelatin | 10.000 |
Dextrose | 0.500 |
Casein, purified | 5.000 |
Disodium phosphate | 4.000 |
Sodium citrate | 3.000 |
Agar | 7.500 |
Final pH: 7.5 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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