King’s OF Medium Base (DM331) is recommended for studying oxidation-fermentation of carbohydrates by Campylobacter species.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 0.20 |
Phenol red | 0.003 |
Agar | 0.30 |
Final pH: 7.4 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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