Yersinia Isolation Agar (DM682) is recommended for selective isolation of Yersinia species from foods.
Ingredients | Gms / Liter |
Peptic digest of animal tissue | 5.00 |
Meat extract | 5.00 |
Yeast extract | 5.00 |
Lactose | 10.00 |
Sodium deoxycholate | 10.00 |
Sodium citrate | 10.00 |
Ox bile | 8.50 |
Sodium thiosulphate | 8.50 |
Ferric citrate | 1.00 |
Calcium chloride | 1.00 |
Neutral red | 0.025 |
Brilliant green | 0.0003 |
Agar | 15.00 |
Final pH: 7.4 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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