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Yeast Morphology Agar
Yeast Morphology Agar (DM722) is recommended for classification of yeast, based on their colonial characteristics and cell morphology.
SKU: DM722
Category: Dehydrated Culture Media
| Ingredients | Gms / Liter |
| Ammonium sulphate | 3.50 |
| Asparagine | 1.50 |
| Dextrose | 10.00 |
| L-Histidine hydrochloride | 0.01 |
| DL-Methionine | 0.02 |
| DL-Tryptophan | 0.02 |
| Biotin | 0.000002 |
| Calcium pantothenate | 0.0004 |
| Folic acid | 0.000002 |
| Inositol | 0.002 |
| Niacin | 0.0004 |
| p-Amino benzoic acid (PABA) | 0.0002 |
| Pyridoxine hydrochloride | 0.0004 |
| Riboflavin (Vitamin B2) | 0.0002 |
| Thiamine hydrochloride | 0.0004 |
| Boric acid | 0.0005 |
| Copper sulphate | 0.00004 |
| Potassium iodide | 0.0001 |
| Ferric chloride | 0.0002 |
| Manganese sulphate | 0.0004 |
| Sodium molybdate | 0.0002 |
| Zinc sulphate | 0.0004 |
| Monopotassium phosphate | 1.00 |
| Magnesium sulphate | 0.50 |
| Sodium chloride | 0.10 |
| Calcium chloride | 0.10 |
| Agar | 18.00 |
| Final pH: 5.6 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |