A (DM472) is recommended for selective enumeration of yeast and moulds in milk and milk products.
Ingredients | Gms / Liter |
Yeast extract | 5.00 |
Glucose | 20.00 |
Chloramphenicol | 0.10 |
Agar | 15.00 |
Final pH: 6.6 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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