A (DM472) is recommended for selective enumeration of yeast and moulds in milk and milk products.
| Ingredients | Gms / Liter |
| Yeast extract | 5.00 |
| Glucose | 20.00 |
| Chloramphenicol | 0.10 |
| Agar | 15.00 |
| Final pH: 6.6 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
WhatsApp Us