Yeast Glucose Beef Broth (DM1011) is recommended for cultivation and determination of growth characteristics of
lactic Streptococci.
| Ingredients | Gms / Liter |
| Peptic digest of animal tissue | 10.00 |
| Beef extract | 10.00 |
| Yeast extract | 3.00 |
| Sodium chloride | 5.00 |
| Dextrose | 5.00 |
| Final pH : 7.0 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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