Yeast Glucose Beef Broth (DM1011) is recommended for cultivation and determination of growth characteristics of
lactic Streptococci.
Ingredients | Gms / Liter |
Peptic digest of animal tissue | 10.00 |
Beef extract | 10.00 |
Yeast extract | 3.00 |
Sodium chloride | 5.00 |
Dextrose | 5.00 |
Final pH : 7.0 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
WhatsApp Us