Wort Agar (DM295) is recommended for the cultivation and enumeration of yeast.
Ingredients | Gms / Liter |
Malt extract | 15.00 |
Peptic digest of animal tissue | 0.78 |
Maltose | 12.75 |
Dextrin | 2.75 |
Dipotassium phosphate | 1.00 |
Ammonium chloride | 1.00 |
Agar | 15.00 |
Final pH: 4.8 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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