WL Nutrient Broth (DM289) is recommended for cultivation of yeast, mould and bacteria encountered in brewing and industrial fermentation processes.
| Ingredients | Gms / Liter |
| Casein enzymic hydrolysate | 5.00 |
| Yeast extract | 4.00 |
| Dextrose | 50.00 |
| Monopotassium phosphate | 0.55 |
| Potassium chloride | 0.425 |
| Calcium chloride | 0.125 |
| Magnesium sulphate | 0.125 |
| Ferric chloride | 0.0025 |
| Manganese sulphate | 0.0025 |
| Bromo cresol green | 0.022 |
| Final pH: 5.5 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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