WL Nutrient Broth (DM289) is recommended for cultivation of yeast, mould and bacteria encountered in brewing and industrial fermentation processes.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 5.00 |
Yeast extract | 4.00 |
Dextrose | 50.00 |
Monopotassium phosphate | 0.55 |
Potassium chloride | 0.425 |
Calcium chloride | 0.125 |
Magnesium sulphate | 0.125 |
Ferric chloride | 0.0025 |
Manganese sulphate | 0.0025 |
Bromo cresol green | 0.022 |
Final pH: 5.5 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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