Vibrio Parahaemolyticus Sucrose Agar (DM708) is recommended for isolation and enumeration of Vibrio parahaemolyticus from seafood samples in compliance with APHA.
Ingredients | Gms / Liter |
Tryptose | 5.00 |
Casein enzymic hydrolysate | 5.00 |
Yeast extract | 7.00 |
Sucrose | 10.00 |
Sodium chloride | 30.00 |
Bile salts mixture | 1.50 |
Bromo thymol blue | 0.025 |
Agar | 15.00 |
Final pH: 8.6 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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