Tryptose Sulphite Neomycin Agar is used for selective isolation of Clostridium perfringens in foods or other specimens.
| Ingredients | g/ L |
| Tryptose | 15.00 |
| Yeast extract | 10.00 |
| Sodium sulphite | 1.00 |
| Ferric citrate | 0.50 |
| Neomycin sulphate | 0.05 |
| Polymyxin B sulphate | 0.02 |
| Agar | 13.50 |
| Final pH: 7.0±0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
WhatsApp Us