Tryptose Sulphite Neomycin Agar is used for selective isolation of Clostridium perfringens in foods or other specimens.
Ingredients | g/ L |
Tryptose | 15.00 |
Yeast extract | 10.00 |
Sodium sulphite | 1.00 |
Ferric citrate | 0.50 |
Neomycin sulphate | 0.05 |
Polymyxin B sulphate | 0.02 |
Agar | 13.50 |
Final pH: 7.0±0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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