Tryptone Water Broth w/BCP (DM274) is recommended for cultivation of Salmonella species from food stuff.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 10.00 |
Dextrose | 5.00 |
Dipotassium phosphate | 1.25 |
Yeast extract | 1.00 |
Bromocresol purple | 0.04 |
Final pH: 7.0 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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