Tryptone Soya Agar w/ added NaCl (DM1005) is recommended for cultivation of microorganisms when 1% sodium chloride is needed in the medium.
Ingredients | Gms / Liter |
Casein enzymic hydrolysate | 15.00 |
Papaic digest of soyabean meal | 5.00 |
Sodium chloride | 10.00 |
Agar | 15.00 |
Final pH: 7.3 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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