Tomato Juice Broth (DM670) is recommended for cultivation of yeasts and other aciduric microorganisms
Ingredients | Gms / Liter |
Tomato juice | 20.00 |
Yeast extract | 10.00 |
Dextrose | 10.00 |
Dipotassium phosphate | 0.50 |
Monopotassium phosphate | 0.50 |
Magnesium sulphate | 0.20 |
Sodium chloride | 0.01 |
Ferrous sulphate | 0.01 |
Manganese sulphate | 0.01 |
Final pH: 6.7 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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