Tomato Juice Agar (DM268) is recommended for cultivation and enumeration of Lactobacilli.
Ingredients | Gms / Liter |
Tomato juice (400 ml) | 20.00 |
Casein enzymic hydrolysate | 10.00 |
Peptonized milk | 10.00 |
Agar | 11.00 |
Final pH: 6.1 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
WhatsApp Us