Tomato Juice Agar, Special (DM634) is recommended for cultivation and enumeration of other acidophilic bacteria and Lactobacilli from saliva.
| Ingredients | Gms / Liter |
| Tomato juice (400 ml) | 20.00 |
| Peptic digest of animal tissue | 10.00 |
| Peptonized milk | 10.00 |
| Agar | 20.00 |
| Final pH: 5.0 ± 0.2 at 25°C | |
| Formula may be adjusted and/or supplemented as required to meet performance specifications | |
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