Starch Agar (DM365) is recommended for detection of starch hydrolyzing microorganisms.
Ingredients | Gms / Liter |
Peptic digest of animal tissue | 5.00 |
Sodium chloride | 5.00 |
Yeast extract | 1.50 |
Beef extract | 1.50 |
Starch, soluble | 2.0 |
Agar | 15.00 |
Final pH: 7.4 ± 0.2 at 25°C | |
Formula may be adjusted and/or supplemented as required to meet performance specifications |
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